Are you all ready to do some Barbeque? With this Redneck Lipstick BBQ sauce and rub, you won’t go wrong. This is a newly discovered sauce and I can tell you personally that is one of the best BBQ sauces I have ever tasted. Beings I am a Kamado Joe smoker I have tried so many BBQ sauces that I was really skeptical about this one. After all, if you have tried 100 BBQ sauces you have tried them all.
18 ounces of downhome deliciousness. How do they pack such a small bottle with such great flavor? You won’t want to miss this great flavored BBQ Sauce! And it’s not good unless you get it all over yourself.
Have the flu? Get rid of it the “Old School Style” way, nice barbequed short ribs and RedNeck BBQ Sauce, and a glass of Bourbon. That combo will surely knock it out. And if you don’t have the flu, how about a nice meal of Barbequed Short ribs with some Redneck BBQ Sauce and a glass of bourbon. Can’t beat the combo.
Redneck Lipstick© is made in Jonesboro, Arkansas by a young man that learned all of his barbequing tricks from his dad. What better way to carry on a family tradition? I learned a lot of BBQing tricks from my dad also. That’s why I got into smoking meats, fish, and potato salad.
If you like Bloody Marys? I have a recipe below that uses the Redneck Lipstick Seasonings Rub.
Sirloin or Ribeye – What’s the Difference?
Want to learn the difference between grilling a Sirloin and a Ribeye steak? On their website, Mr. Redneck will tell you all about it.
To help you choose between sirloin and ribeye steak, we’ll show you:
- The difference between sirloin vs ribeye steak (+how to select a good cut of each)
- Which type of steak is best for grilling at home
- The best ways to prepare each type of steak on and off the grill
Does BBQ Sauce go Bad? Yes and here is why.
If you look at the ingredients that are in this BBQ sauce, you’ll find items like vinegar, sugar, ketchup, tomato paste, spices, and herbs—along with a few secret ingredients passed down from generation to generation. Barbeque sauce that is made with natural herbs, spices, and liquids will degrade over time, even when perfectly sealed and stored properly. And, once you open the bottle, oxidation causes ingredients to break down and separate, causing more opportunities for foreign objects like mold and moisture to make their way into the sauce.
If you have BBQ Sauce that is past the expiration date then you might not want to use it even if it hasn’t been opened. Take a look at it. Open it and smell it. Does it have a foul smell? Is there a change in appearance? Does the color look ok or has it changed to a darker hue than normal? Is there mold in it? Has the liquid separated? I would toss it in the trash. But that’s just me. We will also tell you how to store your BBQ Sauce whether it has been opened or not.
RUB IT IN. Rubbing in your Redneck Lipstick
Yes, Redneck Lipstick also has a Seasoning Rub. Rubs can be used on all kinds of meats, fish, and poultry. You can also add it to your veggies, popcorn and make a dipping sauce with it. And like I said earlier it can make a mean Bloody Mary.
And Now for the Bloody Mary.
Ingredients:
- RedNeck Lipstick Seasoning Rub
- 1 lemon wedge
- 1 lime wedge
- 2 ounces vodka
- 2 dashes Tabasco sauce
- 4 ounces tomato juice
- 2 teaspoons prepared horseradish
- 2 dashes Worcestershire sauce
- 1 pinch ground black pepper
- 1 pinch smoked paprika
- Garnish: parsley sprig, green olives, lime wedge
- Garnish: celery stalk (Optional)
Steps:
- Pour some Redneck Lipstick Seasoning Rub onto a small plate.
- Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
- Roll the outer edge of the glass in Seasoning Rub until fully coated, then fill the glass with ice and set aside.
- Squeeze the lemon and lime wedges into a shaker and drop them in.
- Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.
- Strain into the prepared glass.
- Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional).
Now for some more. BBQ. You can never have too much. Smoked Brats, Baked Beans, Corn on the Cob, Potato Salad, Macaroni Salad, Coleslaw, Cornbread, BBQ Fries….It’s all here so check it out.
Here is a Redneck Lipstick Barbeque Cookbook that is free. Just select the link below.
If you are not into the Bloody Mary scene, then you might like our Napa and Sonoma Vally Fine Wines that you can get here.
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