💡Published: 9/27/22 | 📅Updated: 3/21/25
Here is a delicious Pineapple Cheese Casserole that I know you will love.
Ingredients:
- 2 – 15oz cans pineapple chunks (drained)
- 1 cup white sugar
- 3/4 cup all-purpose flour
- 2 cups shredded Sharp Cheddar Cheese
- 25 Buttery Crackers (Ritz) Crushed
- 1/2 Cup melted butter
Directions:
Preheat oven to 350°
Spread pineapple in the bottom of a 2-quart casserole pan.
In a small bowl stir together sugar, flour, and cheese. Add to the casserole dish.
Sprinkle crackers over the top of the pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes. Let rest for about 10 min to let it thicken. So there you have Pineapple Cheese Casserole.
You can use this pineapple Cheese casserole as a Dessert or as a main dish. My family actually eats this by itself as a dessert. Just add a few scoops of vanilla ice cream. This is a quick dessert that you can eat hot or cold. It’s better hot as the cheese will be melty.
After making this wonderful casserole I paired it with the 2020 Tanya Pino Grigio Wine. The wine brought out the flavors of the pineapple, sugars, cheese, and salt of the crackers. It was an excellent combination of flavors.